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On Grub Street last week, writer Felix Salmon explored the current trend of restaurants listing the origin of the vegetables they’re serving on...

The cake layers can be baked, cooled, and wrapped in plastic up to a day ahead. Just before serving, spread filling over one layer, leaving a 1-inch border...

We’ve all been there: standing impatiently in front of the oven with a full cake pan, ready to pop it into the oven as soon as the preheating light...

1. Buy produce in season. Check the food section in your newspaper to find the best buys for the week, based on fresh produce in season. Food in season...

5 Tips to Make Better Granola: 1. You Need Oil: I know there’s a tendency to want to make granola as healthy as possible, but if you’re not...

There are hundreds of different pies in the Southern arsenal (and almost as many cookbooks on the subject), so choosing a pie to make for National Pi Day...

For today’s recipe, it really could not get any easier.  I start by taking a very healthy vegetable which really needs some flavor help if you ask me...

Need something sweet to send along with the plethora of Thanksgiving leftovers? Look no further. These delightful free-form lollipops are infused with...

Barolo Chinato is a wine from the Piedmont region of Italy, and it is a small, somewhat rare offshoot of traditional Barolo wines. (Read more about Piedmont...

Fresh cranberries are the best for this recipe, but it’s fine to substitute frozen cranberries if you can’t find fresh. Just be sure that the...

I love a good poached egg. However, my poached eggs turn out far from pretty. Now I know why: I should have left them in their shells! Try this trick from...

What’s the most important element in a home? According to Hope Alexander, the owner and designer of this airy, modern kitchen, it’s the “relationship...

If you enjoy Earl Grey and hibiscus teas, then try this mash-up of the two. It’s simple to make, with stunning results, and can be served chilled...

Healthy cooking does not mean you have to be gourmet cook. You just need to use basic food selection and cooking techniques that will turn fresh food into...

Great swoops of glossy frosting make this a wonderfully exuberant cake with a dark backdrop for birthday candles. But this cake is just as suitable for...

I’m always surprised when people tell me that they do not like to cook. Admittedly, this is coming from someone who has worked in several professional...

Who doesn’t love weekends?  Long stretches of time (well, in truth, never long enough!) to fill up as we please – spending time with friends and family,...

Zen enthusiasts say that we need to live in the moment more.  Focus on the present.  Shut out extraneous noise.  Feel the air on your skin.  We are...

Continuing on my breakfast cup recipes, I recently tackled Bacon Egg McMuffin cups.  English muffin + bacon + egg = Yum. The English muffin develops...

I saw a version of these easy breakfast cups on Dine and Dish and immediately wanted to make them. I’ve previously made bacon egg toast cups, but these...