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I’ve been putting this post off for so long. I just didn’t want to write about knefe (or knefeh) in Australia because I couldn’t possibly have done...

It was a huge hit with my husband and friends and for sure I will be making this dip again at parties and gatherings. If you want to make this dip with...

OMG, I love good onion rings.  Nothing rots me more than getting an onion ring at a diner and you feel you can ring them out before eating them.  So...

Does this ever happen to you? After you use a bottle opener to pry open a sealed beverage, the cap rolls or falls under one of your cabinets and you need...

Wanna know something else I love?  Chips.  Chips of any kind, any type, any shape with dip or without – it doesn’t matter.  I am a CHIP Lover/Addict. ...

Recipe of Cold Veggie Ranch Pizza Ingredients: 2 tubes Pillsbury Crescent Roll dough 1 pint sour cream 1 package Ranch mix 4 C fresh vegetables, in ¼-inch...

This salad is great for entertaining, because you dress it ahead of time. Ingredients 1 pound peeled and seeded butternut squash, cut into 1/2-inch...

You can make this and serve it as an appetizer by cutting it into small pieces as well, just another though. Enjoy! Ingredients 1 red onion, sliced 2...

To satisfy a hungry crowd, serve this with white or brown rice in place of lettuce. Ingredients 4 tablespoons extra-virgin olive oil 1 pound medium...

• Have your past Thanksgiving dinners been laughable disasters? • Have you ever become slightly ill or made silly excuses when asked to prepare Thanksgiving...

Ingredients 1 box (18.5 Ounce) German Chocolate Cake Mix (I Used Duncan Hines) 1 cup Finely Chopped Pecans 1/3 cup Evaporated Milk 1/2 cup Evaporated...

Baked Chicken and Spinach Flautas 2 boneless, skinless chicken breasts 1 bottle (12 ounces) beer 2 cups water 1 teaspoon Kosher salt 1 teaspoon garlic...

Veggie Stromboli is a hearty rolled pizza where the filling is cooked inside the dough. This tasty Italian dish uses ready made pizza dough and it’s...

Serves 4 entree portions 2 large boneless, skinless chicken breasts (about 1 pound) 1/4 cup plus 1/3 cup barbecue sauce (I used Lucille’s) 1...