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You see it may sound crazy but if you’re trying to watch what you eat at home so that you can eat out like a glutton, then fried chicken and karaage...

If you had ever asked me for restaurant recommendations before coming to Istanbul, you must be familiar with Kantin. And I sincerely hope you were there...

Raclettes are traditionally served with potatoes, salty pickles, pickled onions and dried meat. Canadian Raclette can also be enjoyed in fondues. On a...

Put flour and shortening into a small bowl. With two knives (or a pastry blender), cut shortening into flour until thoroughly mixed. Work on the crust...

When in Southern India I ate Masala Dosa every morning for breakfast. Dosa are crispy rice and lentil based pancakes filled with varying flavours of masala....

In British fish and chip shops, the fish and chips can be accompanied by “fritters”, which means a food item, such as a slice of potato,...

This is the second largest park in Poland, and the largest in northern Europe. It was opened on January 16, 1959, and was created for the protection of...

Crust: 1 1/2 cups of flour 1/4 tsp baking powder 1/2 tsp salt 1 tsp sugar 1/2 cup Crisco shortening Mix all ingredients in a stand mixer on medium speed...

Some breakfast cereals require cooking; others are packaged ready-to-eat. Roasted and rolled oatmeal, eaten as porridge, requires brief boiling. Cooking...

Made with cake flour, these are the fluffiest pumpkin cupcakes you’ve ever sunk your teeth into. Full of pumpkin flavor and complemented by cinnamon...