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Posted on Oct 31 2013 - 2:40pm by YSC
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Nagi’s family recipe for the ultimate Sticky Chinese Wings (http://www.recipetineats.com/sticky-chinese-chicken-wings) — has been perfected over the years with many heated debates! The marinade for this recipe also goes really well with pork. These wings make a perfectly yummy and attractive appetizer. ...

In British fish and chip shops, the fish and chips can be accompanied by “fritters”, which means a food item, such as a slice of potato, a pineapple ring, an apple ring or chunks, or mushy peas, fried in batter. Hence: “potato fritter”, “pineapple fritter”, “apple fritter”, “pea fritter”, etc. At...

Posted on Apr 3 2012 - 1:52pm by YSC
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For today’s recipe, it really could not get any easier.  I start by taking a very healthy vegetable which really needs some flavor help if you ask me and that is what we do. These simple ingredients and the power of the oven translate these bland boring brussel sprouts into the star of the meal. Wanna hear how? Ingredients 2 Cups Brussels Sprouts ( left whole) 1...

Posted on Apr 2 2012 - 4:19pm by YSC
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It was a huge hit with my husband and friends and for sure I will be making this dip again at parties and gatherings. If you want to make this dip with less calories, not that it has a lot, use reduce fat cheese. There isn’t much else to say about this chicken buffalo dip but that you must try it for yourself to appreciate how good it is so until my next post…… Here...

Posted on Apr 2 2012 - 4:03pm by YSC
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OMG, I love good onion rings.  Nothing rots me more than getting an onion ring at a diner and you feel you can ring them out before eating them.  So I started backing them and avoiding that problem and well partly because we don’t own a fryer. Taking a few onions, slicing them thick, seasoning with salt and pepper and dredging them in a little buttermilk mixture. ...

Wanna know something else I love?  Chips.  Chips of any kind, any type, any shape with dip or without – it doesn’t matter.  I am a CHIP Lover/Addict.  Today i want to share with you a fun little recipe that was well received at a recent House gathering.  These are simple pita chips with a couple of twists.  Super easy to make and very fun to eat… CCCCRUNCH! Ingredients 3...

Posted on Apr 2 2012 - 2:59pm by YSC
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Recipe of Cold Veggie Ranch Pizza Ingredients: 2 tubes Pillsbury Crescent Roll dough 1 pint sour cream 1 package Ranch mix 4 C fresh vegetables, in ¼-inch pieces 2 C cheddar cheese, shredded 1 can sliced black olives (optional) Flatten the crescent rolls in a single layer in an ungreased 13×9-inch pan. Cook at 350 until golden brown, 10-12 minutes. Cool. Meanwhile,...

You can make this and serve it as an appetizer by cutting it into small pieces as well, just another though. Enjoy! Ingredients 1 red onion, sliced 2 – 3 cups mushrooms 2 medium red peppers, sliced 3 – 4 tablespoons olive oil 6 eggs (organic) 1/4 cup egg beaters (You can use all whole eggs if you prefer, just add a couple more eggs) 2 – 3 garlic...