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I love sweet potatoes. For one, they cook a lot faster than regular potatoes (I’m impatient!) and they have so much more natural flavor that you rarely have to modify them. However, the root works especially well with certain flavors, such as curry and maple. Stay warm with this fall soup. It is sweet and spicy and quick to make. May I suggest you enjoy it...

This is a very delicate and subtle soup. Make it in advance and allow the flavours to mingle a bit before you serve it. It takes about five minutes of preparation because everything just gets dumped into the food processor and then you set it in the refrigerator to allow it to get really cold. This recipe is from Classic Indian Vegetarian and Grain Cooking by Julie...