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This is the second largest park in Poland, and the largest in northern Europe. It was opened on January 16, 1959, and was created for the protection of the natural environment, namely the forest and its wildlife. Within the park, there are over 5,000 types of animal, including salmon, lynx, black storks and bison. The area has been recognized by UNESCO World Biosphere...

On Grub Street last week, writer Felix Salmon explored the current trend of restaurants listing the origin of the vegetables they’re serving on the menu, right down to the actual farm. What’s going on here is really “an attempt to get customers to value — and pay premium dollars for — basic ingredients like Brussels sprouts, shallots,...